You are accordingly invited to a Come Wine With Us FIRST #ShareYourFlair Havana Nights themed dinner with Fleur du Cap Wines.
Each guest will get the chance to enjoy a welcome drink as well as a three course inspired dinner paired and enjoyed with Fleur du Cap Wines for the evening.
|Venue:||Wishbone Cafe & Bistro Bar, The Piazza, 5th Street, Sandton, Johannesburg. Park inside NEW parking block. Please follow signage|
|Date:||Wednesday 19 July and
Thursday 20 July
|Dress Code:||#ShareYourFlair with a touch of Cuban|
|Cost:||R420 pp for welcome drink and 3 course dinner with wine|
About – Fleur du Cap Wines
Fleur du Cap – one of South Africa’s premier and best known wines – is one of the flagships of the Distell group, the country’s top producer and marketer of fine wines and spirits. The first vintages were produced at Die Bergkelder, one of the world’s most advanced underground cellars, built in 1968.
Our wines reflect the generosity of nature and the dedication by our devoted team in this famous mountain cellar on the outskirts of the Stellenbosch Winelands. Our product crafters ensure that only the finest grapes and vineyard sites are selected in order to produce wines of abundant flavour and character.
Join us at Die Bergkelder for a unique pairing of delectable dishes, created with salts from around the world and with Fleur du Cap’s award-winning Unfiltered range. Pairing dinners hosted by salt aficionado, Chef Craig Cormack, are held from time to time and are a great idea for a corporate or private function. You’ll get to taste different salts from around the world as Craig imparts his knowledge and techniques.
You can also discover the unusual combination of Fleur du Cap wines and artisanal salts at daily wine tastings where handmade salted morsels meld with our superb hands-off, naturally crafted wines daily at 12pm. Please be sure to email us or contact us via this site to book in advance.
The dedication of a devoted team at Die Bergkelder create a range of diverse wines. The Fleur du Cap approach is unconstrained. Using only meticulously selected grapes from the best vineyards from across the Cape Winelands, we produce a range of wines that offer diversity of choice & diversity of taste, to live your way.
Read more on www.fleurducap.co.za
About – Wishbone Cafe & Bistro Bar
Wishbone Café and Bistro Bar, situated in the newly open, enviable locale of 11 Alice Lane in Sandton, is the hidden gem that is your soon-to-be favourite restaurant. It takes inspiration from the exterior architecture on its doorstep, boasting lots of glass and modern design – plus a ‘Copper Bar’, so named for its exposed copper piping − juxtaposed by natural elements. a little bit of everything.
For breakfast, there are the usual egg favourites, plus a muesli breakfast trifle and apple and maple flapjacks. For lunch and dinner, there is everything from gourmet burgers to pasta, seafood to curry – and a dry aged rib eye steak, with more French traditional Confit duck leg and Coq au vin, which are undoubtedly set to be among their signature dishes. There is also a weekday 3-course express lunch meal (sushi, soup and salad, all served simultaneously) and a decadent 4-course weekend brunch and bubbly special.
Divided into two levels, the downstairs has more of a modern café feel to it, whereas the upstairs has a cosier and quieter restaurant feel − which includes a private dining area intimate dinners and lunches. The private dining area is also equipped with presentation equipment, ideal for lunch or dinner presentation away from the office.
Open Monday to Sunday, Craigan believes that the weekday and weekend crowd will be slightly different, catering for the quick work day lunch break, after work cocktails to avoid traffic, romantic dinner, to leisurely weekend brunches and lunches. Wishbone is an easily accessible choice if you live or work in Sandton.