Last month we cooked with Stellenzicht wines at Eleven Kitchen Venue. We decided to show you an easy step by step recipe on how to prepare the Date and Apricot Chicken Tagine we made on the evening! If you would prefer to download the recipe rather click on the following link to view it in the latest Crushonline-mag.com  June 2013 Issue 30 Let us know your feedback and what you think of it. Clip shot and edited by Bernard Bruwer.

Lots of foodie and wine love
Sybil and Peet

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